Unparalleled Craftsmanship Meets Modern Innovation
For more than 200 years, anything with the Giesser name on it was like a Ferrari on a chopping board. A solid, honest, heavily functional tool that professionals and home chefs would kill to have.
The Giesser Difference
What makes Giesser knives special, aside from the fine craftsmanship and high-end materials, is the sheer variety with over 2,500 different forged and stamped knives, most of which are created in the company’s ultra-modern factory in Winnenden, Germany, where more than 8,000 knives are produced daily. The knife range covers the whole spectrum for applications in food service and processing.
Cutting-Edge Technology
Giesser doesn’t just cut corners – it uses the technologies of our time to create the perfect cutting experience. Giesser knives have ergonomic handles that follow the shape of your hand while working, but their sharpened cutters are the stars of the show. Every angle on a Giesser knife is designed for efficiency, making your cutting as comfortable as it is quick.
The Professional’s Choice
Given that, it’s no surprise that they are actually the official knife of the World Butcher Wars and of other highfalutin culinary competitions. Giesser Knives is probably what your favourite chef comes home to after a long day of work and says: ‘I never want to use anything else again.’
Experience the Excellence
Whether you are a skilled chef or a passionate home cook, Giesser knives will help you on the road to culinary perfection. With Giesser knives, time-honoured tradition meets technological innovation.
An overview of how Giesser incorporates ergonomics into their knife designs:
Ergonomic Features of Giesser Knives
- Material Resilience: Giesser’s work is made of materials that withstand heat and repel moisture and are resilient even in high-stress kitchen environments.
- Handle Design: The handles are ergonomic, usually triple-rivet, and many are coated in extra-soft plastic.
- Anti-Slip Handles: No Slips No Drops Giesser knives often have anti-slip material integrated into the handles, making them safe and comfortable to handle.
- Ergonomic Joint-Friendly Handles: Composed of two components, the soft handle is designed to minimise joint strain and fatigue, leading to increased productivity and improved comfort.
- Centred Balance: The turning point of the blade from handle to metal is balanced, ensuring the blade can be steadily pulled down on a narrow cut with ease, but also making rehoning a simple act.
- Safety Features: Some models have an extended hand guard for greater safety and a protective ring to keep the leading hand from sliding off the handle while cutting.
This attention to ergonomics reflects Giesser’s commitment to producing blades that not only cut well but also minimise strain to help them remain pleasurable and safe to use over a long working life.
Geissler’s Range
Whether for butchering (the company also manufactures knives for poultry, meat and fish processing) or general kitchen use, Giesser knives are designed to meet the high standards of professional kitchens and food processing.
Sharpening Tools: When it comes to blades, a knife starts to lose its lustre when it’s no longer a sharp cutting tool. To prevent your knife from dulling, Giesser offers whetstones, sharpening steels and electric sharpeners to keep the cutting edge of your knife sharp and effective for each meal.
Cooking Boards: Giesser offers a line of cutting boards designed to work best with their knives made of ‘soft’ materials on each side. That way, your cutting board will help preserve the life of your knives while keeping the board itself stable.
Storage: Proper storage is critical to both knife longevity and safety, and Giesser’s assortment of storage items, such as magnetic bars, knife blocks, and protective sheaths, not only keeps your knives ready for culinary use but also safeguards their edges.
Cleaning Supplies: Cleaning supplies are also available from Giesser to help keep your knives clean and ensure they continue to operate in a sanitary fashion.
Knife Sets and Cases: Assorted handy knife sets with cases from Giesser are a great choice for professional users carrying a lot of different knives. The sets include a variety of the most important knives. They are all stored in a rugged case so they can be transported and protected.
Specialist Tools: Giesser also supplies specialist tools for particular purposes, including fish scalers, oyster knives and decorating implements to complement their knife range and enrich the culinary kit.
SUMMARY
Such small and delicate accessories are designed to meet all the needs of those who use Giesser knives on a daily basis, both at the professional and the family table. The brand is forthcoming and cares about the satisfaction of the users. The culinary industry relies on Giesser knives to deliver the finest cuts in the meat processing industry and is right at the top of the culinary food chain when it comes to precision and reliability.
